When I say I cook everything in my slow cooker, I mean it! Slow cooked jacket potatoes are the most delicious jacket potatoes you'll eat. As with all things slow cooker, they're so simple to do.
I won't call this a recipe, more a 'how to cook jacket potatoes in a slow cooker' guide. The taste of the potatoes is so buttery and delicious, you'll never microwave them again!
Slow cooker jacket potatoes
Two good size jacket potatoes (I like Maris Piper)
Wash and prick your potatoes as normal. Wrap them in foil and place in your slow cooker.
Cover with your slow cooker lid and cook on low for 7-8 hours, turning them over every now and again if you can.
Take them out of the slow cooker, and, although you can serve them at this point, I much prefer to put them in the oven for 5-10 minutes, just to crispy the skin up.
Tuck in. Delicious or what?